A meaty new contract sees us supporting the ambitious expansion plans of North Yorkshire supplier of popular sausages Heck Foods Ltd, which is investing further in its food production operations in Bedale.
This includes the construction of a circa 17,500 sq. ft multi-million-pound extension to its existing facility to enable the business, which supplies millions of sausages, burgers, mince and meatballs every year to retailers and supermarkets across the North of England, to move into frozen lines next year.
We are involved from concept through to detailed design work, providing extensive technical and consultancy support around the development of a purpose-built modern facility, which will be built using the latest low-carbon construction methods.
MD Andrew Fairburn said he is looking forward to supporting Heck’s next phase of growth and success with a package of added-value engineering expertise: “This is another great project for us, helping to deliver a new factory to support Heck’s plans to develop its manufacturing operations further. It showcases our engineering capabilities together with the skills and expertise available regionally to help bring forward ambitious commercial property investments and detailed design work.”
A spokesperson for Heck said: “Our commitment to investing in extending production capacity is a major part of our ambitious growth plans. Working alongside our in-house team and other partners, HJCE has been engaged to create a state-of-the-art production facility that will meet our long-term strategic needs.”